Pacific Salmon – Coho

From the Chilean Patagonia, a natural and unique environment, our Australis salmon is produced, giving purity, freshness, color, texture and taste that distinguish a quality product from its origin.

The most marketed Coho Salmon product is the whole fish frozen cleaned and disemboweled. Frozen fillets and steaks tei-ien or in brine are also produced.

Technical Information

  • Portions: Fillet Trim C – Fillet Trim D
  • With Skin, scale on/ scale off, pin bone out.
  • Format: Fresh and frozen
  • Quality: Premium
  • Sizes: 1 to 2, 2 -3, 3-4, 5-6 Pounds
  • Packaging: vacuum packed, layer packed or bulk packed and glazed (primary packing).
  • Master case 10 to 35 Pounds